Tea Time: Purple Passion Tea Oatmeal

This morning I woke up craving the warmth of an herbal tea and the satisfaction of a hearty breakfast.  Upon examination of my cupboard, I discovered two bags of Tazo Passion Tea tucked away next to the oatmeal.  Instead of making tea, and also making oatmeal, I combined the two to create a sweet, purple, passion tea-flavored oatmeal!

This recipe is quick, delicious, and adds a unique twist to a breakfast staple.

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1 cup water
2 Tazo Passion tea bags
1/2 cup old fashioned oats (not quick cooking or steel cut)
1/8 teaspoon salt
1 teaspoon to 1 tablespoon sugar (I used raw sugar)
2 tablespoons unsweetend vanilla almond milk

1. Bring 1 cup water to boil in a small pot on the stove.  Place two tea bags in a cup, top with boiling water and let steep for 4-6 minutes.  Discard tea bags.
2. Place the tea into the same small pot.  Add the salt and bring to a rolling boil.  Once boiling, add the oats and reduce heat to medium.  Cook for about 5 minutes, stirring occasionally to prevent sticking.
3. Add 2 tablespoons almond milk and cook for another 2-3 minutes, until the oatmeal is slightly creamy.  Add sugar to taste, stir to fully dissolve, and serve.  Start with 1 teaspoon of sugar and add from there.  A full tablespoon will make it very sweet.  It’s always better to start with a little and add more later!

Recipe Note: I use two tea bags so the flavor really comes through.  If you prefer a lighter tea flavor, use just one tea bag.

Have you ever used tea as a base for your oatmeal?  If so, what flavors have you tried?

Forbidden Rice Bowl with Sweet Dumpling Squash and Creamy Orange Almond Sauce

This recipe has moved!  Please click here to view this recipe on thisveganwhimsy.com.

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I should say that my husband said, while eating large spoonfuls of this dish, that it was “restaurant quality.”  That is extremely high praise for an avowed squash hater and a person who generally only loves the Spanish varieties of rice bowls.

Have you ever heard of a Sweet Dumpling Squash?  Do you have a favorite way to prepare it?