Forbidden Rice Bowl with Sweet Dumpling Squash and Creamy Orange Almond Sauce

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I should say that my husband said, while eating large spoonfuls of this dish, that it was “restaurant quality.”  That is extremely high praise for an avowed squash hater and a person who generally only loves the Spanish varieties of rice bowls.

Have you ever heard of a Sweet Dumpling Squash?  Do you have a favorite way to prepare it?